1/2 lb. bacon (10 to 12 slices)
1/2 c. chopped onion
2 tbsp. all purpose flour
2 tbsp. sugar
1 1/2 tsp. salt
1 tsp. celery seed
1/2 c. vinegar
6 c. sliced cooked potatoes
2 hard-cooked eggs, sliced
Parsley and pimento
Bacon curls

Cook bacon until crisp; drain and crumble reserving 1/4 cup fat. Cook onion in reserved fat until tender. Blend in flour, sugar, salt, celery seed and dash of pepper; add vinegar and 1 cup water; cook and stir until thickened and bubbly. Add bacon, potatoes and eggs; heat thoroughly tossing lightly. Garnish with parsley, pimento and bacon curls. Serves 8 to 10.