2 c. butter
1 (8 oz.) pkg. cream cheese
2 c. sugar
2 eggs
2 tsp. vanilla
4 1/2 c. flour
1 (12 oz.) pkg. milk chocolate pieces

Cream butter. Add sugar, cream cheese and eggs. Beat well. Add vanilla and flour. Put batter in a pastry bag with a star tube in. Press out on ungreased baking sheet.

Bake at 350 degree oven. Bake about 12 minutes until edges are lightly browned. Cool. Dip tops of cookies in chocolate and dip in nuts. (Melt chocolate pieces in a glass bowl for 1 or 2 minutes.)