1/2 c. sugar
1 tbsp. cinnamon
1/2 tsp. salt
2 egg white
1 lb. large pecan halves

Combine sugar, cinnamon, and salt in mixing bowl with lightly beaten egg whites. Add pecans and stir until coated. Sprinkle in single layer on baking sheet.

Bake at 300°F for 20 minutes. Remove nuts while warm to cool on waxed paper.