3/4 c. butter
3 egg yolks
1 sm. can crushed pineapple, well drained
3/4 c. sugar
3/4 c. nuts
Graham crackers
1 sm. pkg. lemon Jello

Cream butter and sugar. Beat egg yolks well. Mix top ingredients together except nuts.

Put in 9" square pan on top of 2 layers of graham crackers. Sprinkle nuts on top.

Fix 1 package lemon Jello and let set until it begins to thicken, then pour over mixture in pan. Let set until Jello is firm. Ice with Dream Whip. Cut in squares and serve.