1 (1 lb.) box mostaccioli
2 cans cream of mushroom soup
2 cans tomato soup
1 lb. hamburger (opt.)
1 lb. Velveeta cheese, cut in cubes

Crumble hamburger and fry until browned. Boil Mostaccioli according to directions. In large casserole combine noodles, all the soups, one soup can of milk, hamburger and Velveeta cheese cubes. Cover and microwave on high until cheese melts, approximately 5 to 7 minutes. Stir and serve.