3 chicken breasts
1 pkg. (8 oz.) spaghetti
1/2 green pepper
1 med. onion
1 can mushrooms
2 tbsp. oil
1 can condensed tomato soup
2 tbsp. Worcestershire sauce
Salt and pepper

Boil chicken slowly until it falls off bones, save stock. Chop chicken. Saute onions, pepper, mushrooms in oil. Add soup, Worcestershire, salt and pepper and chicken. Bring to a boil. Add 1/2 pound grated cheddar cheese. Cook spaghetti; put all in casserole; add stock to moisten. Warm all together.