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HOT CHICKEN SALAD | |
2 c. cut up chicken (crab or tuna) 2 c. thinly sliced celery 1/2 c. chopped almonds 1/2 tsp. salt 2 tsp. grated onion 1 c. mayonnaise 2 tbsp. lemon juice 1/2 c. grated cheese 1 c. crushed potato chips Heat oven to 450 degrees. Combine ingredients, except cheese and potato chips. Pile lightly in baking dish. Sprinkle with cheese and chips. Bake 10-15 minutes. 6 servings. |
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