1 c. whole almonds
1 (8 oz.) pkg. cream cheese
1/2 c. mayo
1 tbsp. bacon bits (5 strips, cooked)
2 tbsp. chopped onion
1/2 tsp. dill weed

Toast almonds in oven at 200°F for 30 minutes. Combine softened cream cheese and mayo. Mix well. Add remaining ingredients. Chill overnight. Form spread into desired shapes. Cover with almonds. Serve with assorted crackers.