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| VERY EASY MEXICAN DIP | |
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1 (8 oz.) pkg. cream cheese 1 can Hormel chili - NO BEANS 1 bag tortilla chips Melt cream cheese in the microwave. Add chili and thoroughly blend together with a fork. Heat mixture 2-3 minutes in microwave. Stir. Serve with tortilla chips for dipping. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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