1 pkg. dry yeast
1/2 c. warm milk
1 tbsp. sugar
1 egg
2 2/3 c. Jiffy baking mix
2 eggs, slightly beaten
2 tbsp. melted butter
1 tsp. Jiffy baking mix
2 (3 oz.) cans French fried onion rings, crushed

Dissolve yeast in 1/4 cup warm water and add milk, sugar, egg, and baking mix. Stir until well mixed and turn onto floured board and knead about 30 times. Roll dough in rectangle about 6 x 24 inch. Cut into 32 strips. Combine eggs, butter, and baking mix. Dip each strip into this mixture. Roll in crushed onion rings and bake on ungreased cookie sheet 8 to 10 minutes at 375 degrees.