TACO BAKE 
1 can crescent rolls dough
1 lb. ground browned beef
1 pkg. taco seasoning
1 c. sour cream
1 c. refried beans
2 c. crushed taco chips
1 1/2 c. shredded cheese

Brown and drain beef. Add taco seasoning and stir to combine. Unroll crescent rolls and press into 9x13 inch pan to form crust. Spread refried beans on crust, spread sour cream over beans evenly. Distribute ground beef mixture on top of sour cream. Next, sprinkle cheese over beef and top with crushed taco chips. Bake at 350 degrees for 35 minutes. Serve with shredded lettuce, tomato and hot sauce.

 

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