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COUNTRY COFFEE CAKE | |
1 yellow cake mix with pudding in the mix 1 c. sour cream 1/2 c. oil 4 eggs, beaten Mix all together and pour into greased and floured bread pan. Now take 1/2 cup white sugar and 2 teaspoons cinnamon. Mix together and pour over to of cake batter. Take a knife and swirl the sugar mixture into cake. Bake at 350 degrees for 35 or 40 minutes. While cake is hot from oven make a streusel icing and pour or drizzle over cake. ICING: 1 c. powdered sugar 1 tbsp. water 1 tsp. vanilla |
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