1 (7 oz.) pkg. corn bread, mix as directed
1/4 c. (med.) onion, finely chopped
1/4 c. chopped green pepper, optional
4 oz. sour cream
8 oz. frozen corn
1/2 tsp. pepper

Mix together and bake in greased 8 x 8 inch pan at 350 degrees until top is brown, approximately 20 minutes.