BROWNIES:

1/2 c. butter
1 c. sugar
4 eggs (or equivalent egg substitute)
1 (16 oz.) can Hershey's chocolate syrup
1 c. chopped nuts
1 c. plus 1 tsp. flour
1/2 tsp. salt
1/2 tsp. vanilla

FROSTING:

1 1/2 c. sugar
6 tbsp. milk
6 tbsp. butter
1 c. chocolate chips

Cream the butter and sugar. Add eggs and beat. Sift flour and salt. Add syrup, nuts, salt and vanilla. Bake in 9 x 13 inch pan for 30 minutes at 350 degrees.

For frosting, bring first 3 ingredients to boil for just 30 seconds. Add chocolate chips and stir until chips are melted, then spread over brownies.