1 column crackers
1 c. light brown sugar
2 sticks butter
12 oz. chocolate bits

Line cookie sheet with foil. Lay side by side the crackers so that sides are touching. Meanwhile take butter and sugar and bring to a boil, stirring 5 minutes till caramelized. Pour caramel over crackers and bake 7 minutes in a preheated 400 degree oven. At 7 minutes, turn off oven and pull out shelf. Sprinkle chocolate bits over crackers and smear around with the back of a spoon. If crackers don't smear too well, put back in oven for a minute or two. Then take mixture, on pan and chill until very cold. When cold enough, take out and break up like peanut brittle.