Plain layer cake
1 lg. can crushed pineapple
2 frozen pkgs. strawberries
4-5 bananas
2-3 c. nuts
2 lg. cartons Cool Whip
1 lg. instant pudding

Bake layer cake. Break layer cake into pieces and put one layer of pieces on bottom of punch bowl. Add layer of undrained pineapple, layer of bananas, layer of strawberries, layer of nuts, layer of Cool Whip and layer of pudding. Continue in this order until punch bowl is full. Better if refrigerated overnight.

Portions may vary depending on size of punch bowl. Other fruits of your choice would probably be substituted. Leftover cake must be refrigerated.