1/3 c. butter
1 1/2 c. finely crushed vanilla wafers (about 45)
1 (3 oz.) pkg. gelatin (strawberry flavored)
3/4 c. boiling water
1 (14 oz.) can Eagle Brand milk
1 (10 oz.) pkg. frozen sliced strawberries in syrup
4 c. mini marshmallows
1 c. (1/2 pt.) whipping cream, whipped or Cool Whip

In small saucepan, melt butter, stir in crumbs. Pat firmly in bottom of 11x7 inch baking pan. Chill.