3 c. cooked chicken
1/4 c. chopped onions
1 c. celery
1 tbsp. butter
2 cans cream of mushroom soup
1 c. milk
2 (4 oz.) cans mushrooms, drained
1/2 c. chopped almonds or cashews
2 c. chow mein noodles

Saute onions, celery and butter until tender crisp. Mix all ingredients together and reserve a few nuts and noodles for the top. Bake at 350 degrees for 40 minutes, covered 25 minutes, uncovered 15 minutes.