1/4 c. sugar
2 tsp. salt
1 1/2 c. scalded milk
2 pkgs. yeast
1/2 c. lukewarm water
2 eggs
6 1/2 to 7 c. flour
1/4 c. soft butter

Stir yeast into warm water, set aside. Stir sugar, salt and butter into scalded milk, cool to lukewarm. Combine yeast mixture, milk mixture, eggs and 1 cup flour. Stir to blend then add enough flour to make a soft dough. Knead until smooth and elastic.

Cover and let rise until double. Punch down and form into loaves. Let rise until double. Bake in a 350 degree oven until golden brown and loaves sound hollow when tapped. Makes 2 loaves.