2 c. graham cracker mix
1 can crushed pineapple
1 tub whip cream
Chocolate syrup (optional)
1 stick butter
3 bananas
2 pkg. vanilla pudding
Fruit topping (strawberries, blueberries)

Melt butter. Mix with crumbs. Line a 13 x 9 x 2 inch pan with crumb mixture. Spread pineapple, slice bananas and place on top. Mix pudding and spread. Spread whip cream, fruit topping and drizzle with chocolate syrup. Refrigerate about 30 minutes, slice into 2 x 2 inch slices. Yield 12-15 slices.