9 Twinkies
2 pkg. french vanilla instant pudding
8 oz. Cool Whip
1/2 doz. crushed Heath toffee bars

Slice 9 twinkies in half lengthwise. Lay in bottom of 9x13 pan icing up. 2 pkgs. french vanilla instant pudding made as directed. Spread over twinkies. Top with 8 oz. Cool Whip. Add 1/2 doz. crushed Heath toffee bars on top of Cool Whip.

Optional: layer strawberries, bananas, pineapple between twinkies and pudding.