Carcass from turkey
5 c. water
2 carrots, peeled and halved
3 sprigs parsley
3 celery tops
2 onions, halved
2 tsp. salt
10 black peppercorns
1 bay leaf

Break up carcass. Place in 6 quart pot with water, carrots, parsley, celery tops, onions, salt, peppercorns and bay leaf. Bring to boiling, reduce heat, simmer covered for 2 hours. Strain. Return to pot and bring back to boiling. Boil gently, uncovered, to reduce to 3 cups. Refrigerate.