1/2 c. sugar
1/2 tsp. cinnamon
3/4 c. pecans

Mix all ingredients:

1 can apples (pie sliced)
1 c. sugar
1 c. flour, sifted
1 tsp. baking powder
1/4 tsp. salt
1 egg, well beaten
1/3 c. butter, melted
1/2 c. evaporated milk (less than small can)

Place apples in casserole; sprinkle with mix. Combine egg, milk and beat in butter. Then add dry ingredients all at once; mix until smooth. Pour over apples and mix. Bake 50 minutes at 325 degrees.