2 envelopes plain gelatin
1 pt. Dairy Rich (frozen)
1 c. sugar
1 pt. sour cream
2 lg. pkgs. Jello (2 flavors)
2 c. hot water (1 cold water for each pkg.)
1 1/2 tsp. vanilla

Make Jello in two 9 x 13 inch pans. Dissolve gelatin in one cup of cold water. Bring to boil Dairy Rich and sugar; add dissolved gelatin. Add sour cream and vanilla; mix well (can use beaters). Let mixture cool. Cut Jello in pieces and divide between two molds. Pour cool mixture over Jello pieces.