3 1/2 lb. chicken wings
1 (8 oz.) bottle of French salad dressing
1 env. dry onion soup mix
1 (12 oz.) jar apricot preserves

Cut chicken wings apart; discard tips. Place in 9 x 13 baking pan. Bake at 400 degrees for 30 minutes; drain. Mix remaining ingredients in bowl. Spoon over wings. Bake for 30 minutes longer. 6 servings.