3 lbs. chicken wings
1 stick butter
1 c. soy sauce
1 c. brown sugar
3/4 c. water
1/4 tsp. dry mustard

Arrange chicken wings in shallow baking pan. Heat butter, soy sauce, brown sugar, water and mustard until butter and sugar melt. Cool. Pour over wings and marinate 2 hours, turning occasionally. Bake in same pan at 375 degrees for 1-1 1/2 hours. Drain on paper towel before serving. Serves 6-8.