2 sticks butter
1 c. chopped black walnuts
1 c. milk
16 oz. graham cracker crumbs
8 oz. fine cut coconut
4 eggs
2 c. sugar
2 tsp. baking powder

Cream butter and sugar. Beat in eggs, one at a time. Stir in coconut. Mix the baking powder with graham cracker crumbs. Add alternately with milk. Stir in nuts last. Divide batter between 3 round cake pans lined with wax paper. Bake for 25-30 minutes at 350 degrees. When cool, frost between layers and on top with the following mixture: 1 stick butter, melted 1 sm. can crushed pineapple

Combine; mix and spread between layers and on top.