2 c. corn bread mix
1 c. buttermilk
2 eggs, beaten
1/4 c. cooking oil
1 1/2 c. sharp cheese, grated
1/2 lg. sweet pepper, chopped fine
1 c. canned cream style corn
3/4 c. onion, chopped
1/4 to 1/2 tsp. cayenne pepper
Dash of salt

Mix all ingredients. Bake in 10-inch cast iron skillet that has been well greased. Bake at 350 degrees for 35-40 minutes or until lightly browned. You can use 9x13 inch pan.