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MEXICAN CORN BREAD | |
3 c. corn bread mix (Old Time) 1 c. cream style corn 1/2 c. Wesson oil 3 eggs 4 Jalapeno peppers, chopped 1 1/2 c. sweet milk 3 tsp. sugar 1 lg. onion, chopped 1 1/2 c. grated cheese 1 tsp. salt 1 tbsp. baking powder Mix all above ingredients and bake in greased pan 45 minutes at 475 degrees. |
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