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BLUE RIBBON CHICKEN CASSEROLE | |
3 c. cooked chicken, diced 2 c. rice, cooked 1 1/2 c. chicken broth 1 tbsp. pimentos 1 c. croutons, crushed 6 eggs, beaten Mix above and bake in greased pan 1 hour at 350 degrees. Spoon hot sauce over before serving. Serves 10 to 14. CREAM SAUCE: 1 stick butter 1 1/4 c. flour 1 1/4 c. milk 1 c. cream Mix and cook over medium heat until thick as gravy. |
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