1/2 c. Crisco
2/3 c. sugar
2 eggs
1 1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla

Blend sugar with Crisco. Beat thoroughly; these cookies depend upon air beaten into the batter for lightness. Beat in eggs, one at a time. Stir in flour previously sifted with salt and baking powder. Mix until smooth. Stir in vanilla. Drop by teaspoonfuls onto sheets lightly greased with Crisco. Bake at 375 degrees about 10 minutes. Decorate with nuts, cherries, raisins or sprinkles before baking, if desired. Makes 36-40 cookies.