No Yeast Pizza Dough - Reviews (Page 36) - Recipe

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NO YEAST PIZZA DOUGH
2 1/2 c. flour 2 3/4 tsp. baking powder (if using baking soda use half and omit salt) 1 tsp. salt 1 tbsp. oil 3/4 to 1 c. water Mix dry ingredients. add 3/4 cup water and oil. Stir until it forms a ball. If dough is stiff, add more water. The dough will be soft, not sticky. Knead on a floured surface for 3-4 minutes. Bake at 400°F for 15-25 minutes. Submitted by: Terry H

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No Yeast Pizza Dough

· Jun 19 · #37850

JSB (United States) says:

Nice recipe. Worked out well.

· Jun 17 · #37679

J says:

I LOVED IT! I just made three pizzas and they came out delicious, my family loved the pizza. THANK YOU SOOOOOO MUCH for this recipe.

· Jun 7 · #36792

Kate (Minnesota) says:

Questions: Looks great, but once it is rolled or flattened, do you treat it just like a regular pizza dough? I'm a novice when it comes to pizza. Do you place it on a cookie sheet or what? Any suggestions would be appreciated. Thanks :)

· Dec 3 · #86150

Andrew (Missouri) replies:

Added just a hint of sugar to it. Oh and Kate, yes you usually add sauce then cheese and what ever other toppings you want.

· Jun 4 · #36567

Aahaa (United Kingdom) says:

Really going to try this today... Can't wait to taste...

· Jun 3 · #36439

Tamara (Australia) says:

Best pizza I ever made, using this recipe. It was perfect. Thank you!

· Jun 2 · #36377

Brittany (Pennsylvania) says:

Today I bought a set to make mini pizzas with my friend, and we're selling pizzas to our other friends, relatives, and neighbors but I can't find yeast in my house so I needed this very bad...thank you so much!

· Jun 1 · #36263

Deniz (Turkey) says:

That's definitely a success! Very easy to make and its very crunchy. Thank you!

· May 31 · #36129

Miranda (Minnesota) says:

I've been looking for a yeastless pizza recipe for a while, and this is the best I've stumbled on. I strongly recommend this.

· May 8 · #34365

Megan (New Jersey) says:

Made it for the first time, and it was awesome, didn't take long to make at all and tasted great. Two thumbs up. Wonderful recipe!

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