Very easy and tasty!

It wasn't horrible, the kids ate tons of it. But to be perfectly honest, it tastes to me like a matzo cracker. But pizza sauce with seasonings and cheese tastes good on anything so it wasn't a loss.

It was an okay recipe. It was a quick fix because I didn't have time to make a yeast dough but not sure if I'd try it again.

Two thumbs up

We enjoy this pizza. I don't know how many times we've used this recipe since we found it. It's been a while since we have had yeast in the house. This is a good-tasting, easy, and quick pizza crust.

Delicious! Really turned out well! The only thing I did differently was that I added a little extra olive oil, maybe about a half tbsp more. I also used whole wheat flour and it still turned out great!

This is well worth trying so easy and it so yummy :)

Just finished making & eating this pizza dough. All in all it was not bad. Certainly it earned a solid pass for a weeknight meal. It will likely get added to my "make again" file, although we'll see how often it makes it to the top of the list.

My only caveat: it's VERY dense, so it will fill you up quickly. I should have tried to get it rolled thinner than I got it & it wouldn't have felt so dense.

For those who are concerned about this being a 'real' pizza crust - remember it's an alternative yeast-free crust. This is basically a biscuit dough so it's going to behave and taste like a biscuit dough. The comments about brushing with garlic butter are brilliant!

was super easy and turned out great. I am on vacation at home with my kids for two wks and we have used it 3 times already this week between brunch and dinner. We Love!!!!

Thank you for guidance fantastic recipe . My colleagues at party absolutely love it.

Just made a cheese and bacon pizza using this recipe, it was delicious. All I can say is don't go in expecting a normal pizza base, it's not the same taste as a normal pizza base but I still think it's very nice.

This dough tastes a lot better if you add some garlic powder and Italian seasoning to the mix as you knead it- really takes the flour or baking soda taste out of it and replaces it with a refreshing Italian herb punch!

I expected this to be pretty good according to all the rave reviews, but the 1 tsp of salt made the dough way too salty, and like another reviewer said, the baking soda really made the dough taste funny. I ran out of yeast and have been looking for something like this for a while, but I'm going to stick with the yeast recipes from now on, which after 24 hrs develops an amazing complexity of flavor that just can't be beat. I made a whole pizza with amazing fresh ingredients: organic tomatoes, fresh basil, feta cheese, fresh mozerella, and salami, and ended up scraping off the ingredients and chucking the crust. Really sad right now because the pizzas I've been making have tasted amazing, and so I opted for the better ingredients only to have wasted an entire pizzas worth.

This turned out delicious! I brushed the crust with melted butter and garlic powder, prebaked it for about 4 minutes, then put on pizza sauce, cheese, pepperoni, and pineapple, and cooked it for another 14 minutes.