ONION CASSEROLE 
4 to 6 lg. onions, sliced or chopped
1 can cream of celery soup with 1/2 c. milk mixed with it

Place onions and soup mixture into a casserole dish.

15 saltine crackers crushed and sprinkled over this
1 c. Cheddar cheese over this

Cut 1/2 stick butter over top, and cook in oven at 350 degrees for 30 minutes.

 

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