Sauce:

1/4 c. butter
1 large onion
1/4 c. vinegar
1 c. water
1 tsp. dry mustard
1/4 c. Worcestershire sauce
1 c. tomato sauce
1/2 c. chili sauce
1/2 c. lemon juice
2 tsp. chili powder
2 tsp. salt
1/4 c. brown sugar
1 fryer, cut up
1/2 c. biscuit mix
1 tsp. salt
1/2 tsp. paprika
1/2 c. butter

Rinse chicken in cold water and pat dry in clean cloth. Mix biscuit mix, salt and paprika in paper bag and shake chicken in mixture until covered.

Melt butter in baking pan in oven. Remove pan from oven and place chicken, skin side down, in melted butter.

Bake at 400°F for 30 minutes. Turn chicken and cover with sauce.

Bake another 30 minutes or until tender.

Yields 6 servings.