2 c. light brown sugar
2 c. all-purpose flour
1 c. chopped pecans or walnuts
1 tsp. vanilla
3/4 c. (1 1/2 sticks) butter, melted
2 eggs

Beat all together and pour into well greased pan. Bake at 325°F for 30 minutes. Cut while hot and leave in pan to cool.

Submitted by: Pamela Myette