12 oz. pumpkin
1 tbsp. cornstarch
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 1/2 tbsp. melted butter
1/2 c. brown sugar
1/2 c. white sugar
1 1/2 c. evaporated milk
1/8 c. molasses
2 eggs, well beaten

Sift sugars, cornstarch, salt, and spices together. Mix with pumpkin. Add beaten eggs, milk, molasses and butter. Add dash of lemon juice, if desired. Prepare a 9-inch pie crust, pour in contents. Bake for 15 minutes in a preheated 450 degree oven, then reduce heat to 350 degrees. Bake for 50 minutes or until a silver knife inserted in center comes out clean.