3 whole chicken breasts
2 pkgs. Jack cheese
1 can chopped green chilies
1 pt. half and half
1 med. onion
1 pkg. soft flour tortillas

Bake chicken breasts at 325 degrees for 45 minutes. Cut up or shred into large bowl. Add 1 package Jack cheese, onion and chilies and 1/2 of the carton of half and half. Stir very well. Add salt and pepper to taste.

In baking dish, 9x13, roll up mixture into tortillas, approximately 3/4 cup for each roll. Shred remaining package cheese and layer over rolls. Pour remaining half and half over all before baking. Bake at 350 until light brown and bubbly.