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PEAR BREAD | |
3 c. flour 1 tsp. baking soda 1/4 tsp. baking powder 1 tsp. salt 1 tbsp. cinnamon 1 c. chopped nuts 1/2 c. raisins 3/4 c. vegetable oil 3 eggs 2 c. sugar 3 c. mashed pears 2 tsp. vanilla Combine first 7 ingredients in a large bowl. Make a well in center. Put in well, oil, eggs, sugar, pears, and vanillas. STIR until mixed. Put in 2 greased loaf pans. Bake at 325 degrees for 1 hour and 15 minutes. Cool before removing from pans. |
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