MARSHMALLOW FROSTING 
1 1/2 c. sugar
1/2 c. water
6 marshmallows
2 egg whites
1 tsp. vanilla

Put egg whites in bowl, but do not mix. Boil sugar and water for 2 minutes. Remove and add marshmallows. Start beaters now. Stir syrup until dissolved. Pour over egg whites and beat until thick. Add 1 teaspoon vanilla.

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“MARSHMALLOW FROSTING”

 

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