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| MILLION DOLLAR PIE | |
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1 (16 oz.) carton Cool Whip 1/4 c. lemon juice 1 can Eagle Brand milk 1 c. chopped nuts 1 c. flaked coconut 1 can crushed pineapple, well drained 2 graham cracker crusts Mix Cool Whip and lemon juice well. Add milk, nuts, coconut and crushed pineapple. Fold all together and pour into graham cracker crusts or 9"x12" pan. Chill overnight. | |
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recipe reviews #121724
Lauren (Arkansas) says:
Been making this for years! A family favorite. I add maraschino cherries sometimes too.
#115281
Gloria (Virginia) says:
This is a wonderful recipe. I have been making it for years and my family loves it.
#108640
Phyllis (Virginia) says:
I reviewed this earlier - but I forgot to add something.
When I make this - I also add:
1 sm. can mandarin oranges (drained & chopped)
1 (16oz can) sliced peaches, (drained & chopped)
chopped Marachino cherries
1 sm pk. orange jello - straight from pack.....
This recipe is definitely a keeper - and one you will continue to return to.
When I make this - I also add:
1 sm. can mandarin oranges (drained & chopped)
1 (16oz can) sliced peaches, (drained & chopped)
chopped Marachino cherries
1 sm pk. orange jello - straight from pack.....
This recipe is definitely a keeper - and one you will continue to return to.
#107643
Sandra (North Carolina) says:
Awesome!!!
#102804
Shamikia (Illinois) says:
My grandmother and mother use to make this pie ALL THE TIME when I was younger and I love it!!! I'm 34 now and over the holidays the pie came to mind (very nostalgic) and I found this recipe here and made SEVERAL of them. My family loved it!!! My grandmother even said "I put my foot in it!!!" That was awesome hearing that from her. :)
#95833
Bonnie (North Carolina) says:
I have used this recipe for years. I have even gone as far as not putting in nuts (too many people with allergies) and adding diced maraschino cherries and using it as a pudding.
#90842
Beth (Florida) says:
I havent used Lemon Juice, however I have also included cream cheese! Awesome Pie, tasted it once and fell in love!
#70302
Phyllis (Virginia) says:
This recipe is out of this world. I have used it for several years.
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