1 (10 oz.) pkg. frozen chopped spinach
1 (9 inch) frozen deep dish pie shell, thawed
5 eggs, beaten
1 c. (4 oz.) shredded Swiss cheese
1 can (2 to 2 1/2 oz.) sliced mushrooms, drained
3/4 c. half and half or light cream
1/8 tsp. pepper

Cook spinach according to directions; drain; set aside. Brush inside of pie shell with small amount of beaten egg. Prick bottom and sides with fork. Bake shell in preheated 425 degree oven for 5 minutes or until golden. Set aside.

Reduce oven heat to 350 degrees. Stir together spinach, cheese and mushrooms. Turn into pie shell. To beaten eggs add remaining ingredients. Beat until well blended; pour over spinach. Bake in oven 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.