PEANUT BUTTER FUDGE 
2 c. sugar
1 c. milk
Dash salt
1/2 c. peanut butter

Cook sugar, milk and salt to soft ball stage. Add peanut butter and beat until thick enough to pour. Pour on greased plate. Let harden then cut as desired.

Soft ball stage is when a few drops of cooked mixture forms a soft ball when placed in cold water. "Push" drops around with finger in a small cup with cold water in it.

 

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