16 oz. canned pumpkin
13 oz. evaporated milk
1 egg
2 egg whites
1/2 cup Bisquick baking mix
2 tablespoons sugar
8 packages Equal sweetener (16 teaspoons)
2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract

Preheat oven to 350°F.

Lightly grease or spray 9" pie pan with non-stick cooking spray. Mix all ingredients together. Blend 1 minute or beat 2 minutes. Pour into pie pan and bake 50 minutes or until center is puffed up.

Serving Size: 8