2 (8 oz.) pkgs. cream cheese (softened)
1 sm. can crushed pineapple (drained)
1/4 c. bell pepper (chopped small)
2 tbsp. chopped green onion
1 tbsp. seasoned salt (Lawry's)
Dash of tabasco
Dash of Worcestershire
2 c. chopped pecans (save 1 to 1/2 c. for the rolling the ball in)

Mix all ingredients and form into a ball, then roll in the remaining pecans and wrap in saran wrap and place in refrigerator over night before serving.