1 lb. ground beef
2 onions, chopped
2 tbsp. butter
1 1/2 tsp. salt
1 (1 lb.) can tomatoes
1/8 tsp. basil
1/8 tsp. marjoram
2/3 c. uncooked elbow macaroni (noodles)
1/2 lb. cheddar cheese, grated

Brown meat and onions in butter until onion is tender. Add all remaining ingredients except cheese. Cover and cook 1/2 hour (simmer) until noodles are tender. Stir occasionally. Top with grated cheese and cook gently until cheese melts. Good served with salad.

Serves 4.

Submitted by: Dorothy Hodge