1 (1 1/2 oz.) can potato sticks
1 1/4 c. bite size cheddar cheese crackers
1 1/4 c. goldfish shaped cheese crackers
1 1/4 c. thin pretzel sticks
1 1/4 c. mixed nuts
3 tbsp. butter, melted
2 tsp. Worcestershire sauce
1/2 tsp. seasoning salt

Combine first 5 ingredients in a 15 x 10 x 1 inch jellyroll pan. Set aside. Combine butter, worcestershire sauce and salt; drizzle over snack mixture, tossing gently.

Bake at 250°F for 45 minutes, stirring every 15 minutes.

Yields 6 1/2 cups.