1 lb. pork sausage, browned & drained
4-5 eggs
1 1/2 c. milk
1 1/2 c. cubed bread
1/4 tsp. dry mustard
1/2 tsp. salt

Beat the eggs and add the milk. Mix all the ingredients and pour into a baking dish. Leave to stand overnight. Bake for 1 hour at 350 degrees. Serve with cooked apples.