1 sm. pkg. each of cherry, orange, lime, lemon & raspberry Jello
2 c. lukewarm milk
2 c. sour cream
1 c. sugar
2 tsp. vanilla
2 pkgs. Knox gelatin

Make each package of Jello with 3/4 cup boiling water and 3/4 cup cold water. Mix milk, sour cream, sugar and vanilla until smooth. Dissolve Knox gelatin in 1/2 cup hot water. Stir in sour cream mixture and set aside. Grease a 9"x13"x2" pan. Pour in first package of Jello. When well set, pour 1 cup sour cream mixture over it. When that is well set, add next Jello and so on with the rest of the Jello and sour cream mixture. Makes 10 layers.