1 pkg. active dry yeast
1 c. warm water
1 tbsp. sugar
1 tsp. salt
2 tbsp. vegetable oil
2 1/2 c. all-purpose flour

1. Dissolve yeast in warm water.

2. Stir in remaining ingredients.

3. Beat vigorously 20 strokes.

4. Let rest about 5 minutes.

5. Spread in round pizza pan or cookie sheet and top with pizza toppings. Cook at 350 for 10-15 minutes.